If you're looking for a crispier, lighter fry, mix wheat flour with cornstarch to coat the food before frying. The cornstarch absorbs less oil and creates a crispier, airier outer layer - try it ...

There are copious ways cornstarch is used in cooking ... and that won't happen with too much food in the pan. Also, use your ...

Not only does cornstarch not expire, but New Jersey is the birthplace of this very important kitchen staple. The creation of ...