Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

In a new study, the scientists claim to have “scientifically optimized” the recipe by adding an ingredient: cornstarch. Cacio e pepe, which means cheese and pepper, is a showcase of Italian ...

Biodegradable materials, including polymers, degrade naturally, reducing pollution and offering eco-friendly solutions for packaging and medical applications.

You still get the spicy flavors and won’t taste the corn starch. It is an important step if you are baking, smoking, or grilling wings. When storing any dry rub or seasoning use an airtight ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

According to USDA’s World Agricultural Supply and Demand Estimates, corn used in ethanol fell from a high of 5 billion bushels in 2011 to 4.65 billion bushels in 2012. This year, USDA expects 4. ...

Corn-for-ethanol use totaled 443.6 million bu. in January, according to USDA, topping traders’ expectations of 436.8 million bushels. Ethanol use increased 18.3 million bu. (4.3%) from December ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

From oolong highballs to mochi serpents, we invite three gourmands to share their ultimate Lunar New Year dishes to celebrate ...

No. No. Good God. No. A piece of homemade bread was buttered and then used to slather the salted ear of corn, thus, in true Italian fashion, creating two dishes out of one, the ear of corn being ...