Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

Corn syrup prevents crystallization, which adds a smooth texture. It keeps sugar from forming large, grainy crystals while ...

Cornstarch is a starch powder obtained from corn grains. Learn about its uses, why some people avoid it, and what its substitutes are.

Cornflour is an extremely versatile pantry staple. You can use it to achieve a smooth, sticky sauce when you stir fry, thicken up fruit pie filling, or even make a batch of oobleck. Cornflour, also ...

Cornstarch is a powder made from corn that's widely used in cooking and baking. If you're out, don't worry — here are 11 substitutes for cornstarch.

Popular substitutes for corn syrup include maple syrup, honey, and molasses, among others. You may need to adjust the amount with some substitutes. Corn syrup is a common ingredient used to make ...