In her post, she shared a photo of the dish, which included some corn on the cob, a slice of lemon, and a dipping sauce garnished with scallions. “Paid INR 525 for this today at One8 Commune ...
1. In a deep bowl, mix the chopped cucumbers, crab sticks, boiled eggs, canned corn and Chinese cabbage. Add salt and pepper to taste. 2. Season with mustard and sour cream.