Ran out of cake flour mid-recipe? Don’t panic. Whether you’re baking a tender sponge cake or whipping up cupcakes, you can still achieve light, fluffy results without a last-minute grocery run. In ...

Instead of cold milk or syrup, use warm (not hot) liquid—this helps dissolve the powdered sugar fully and prevents that chalky taste. Add a Touch of Fat A small amount of butter or cream makes a big ...