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Let the cake cool in the pan for 30 minutes on a wire rack. While the cake is cooling, prepare the jello mixture. In a medium bowl, dissolve the raspberry gelatin in 1 cup of boiling water.

Let the cake cool in the pan for 30 minutes on a wire rack. While the cake is cooling, prepare the jello mixture. In a medium bowl, dissolve the raspberry gelatin in 1 cup of boiling water.