Whether you’re a beginner in the kitchen or a cooking enthusiast, a rice cooker with stainless steel inner pot takes the taste of your rice to the next level. Moreover, it is safer and makes ...

If you prefer to cook rice in a rice cooker (we don’t blame you), sizzle the scallions in the oil as directed then transfer the scallion oil to a rice cooker. Add rice and the corresponding ...

This Slow Cooker Honey Garlic Chicken is a sweet and savory treat. Combine chicken with honey, garlic and soy sauce in the slow cooker. Let it cook until it’s tender and serve it with rice or veggies ...

Bowl of fluffy rice served in a black bowl - MaraZe/Shutterstock ...

Rinse thoroughly Always rinse rice two to three times to remove excess starch. This prevents clumping and keeps grains separate after cooking. Use the right ratio Follow the correct water-to-rice ...

However, don’t entirely rely on this general rule: use your sense of smell or the rice’s texture to help you judge if it’s still safe to eat. After cooking, the key to storing leftover rice is to let ...

This week’s recipe is a satisfying case of reverse engineering ... Tip Kiri bath is such a satisfying and pretty way of preparing rice that it seems surprising it is unique to Sri Lanka.

Creamy South Indian curd rice blends soft, mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves. It’s a comforting, cooling dish perfect for any meal. Here’s a step-by-step ...