Reverse seared ribeye steaks on the Ninja Woodfire Grill! The flavor is unbelievable! Kathy Hochul asks Marjorie Taylor Greene if being a Democrat Is 'illegal' Diver has close encounter with huge ...

Here are the best Father’s Day dinner mains for a meat-loving dad to celebrate his love for food, and they will be the star ...

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.

Classic cuts of steak seem to be even more popular this season — here are some expert level tips for serving them.

DiNic’s in Reading Terminal Market serves the gold standard version that made grown food critics weep with joy. The ...

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under ...

Father’s Day is a few days away and Houston chef Anita Jaisinghani is sharing a surefire recipe for Dad that allows for ...

Some steakhouses just don’t make the cut—these 7 fall short, while 7 others deliver juicy, hand-cut perfection that’s ...

With the abundance of quick-service food options available today, plus the wider availability of delivery and takeout, ...

The steak was grilled for 3-4 minutes on each side (or truthfully, until it feels right) to a medium-rare finish, then plated ...