Learn how to make Chinjao Rosu, a classic Japanese-style pepper steak stir fry! This quick and flavorful dish features thinly sliced beef, crunchy bell peppers, and a savory soy-based sauce. Perfect ...
1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...