Pasta can do a whole lot more than hold tomato sauce. Whether you’re baking it into a casserole, tossing it in a salad, or ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

Pasta is one of those meals that always feels like a good idea—easy to make, filling, and full of flavor. Whether it’s creamy ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...

Enjoy our most popular pasta salad recipes featuring fresh veggies and proteins like chicken and beans, which are perfect for ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

1/4 cup lemon juice Zest of 1 lemon 1 teaspoon fresh thyme leaves 2 teaspoons Dijon mustard 1 teaspoon salt 1 teaspoon black pepper 1/2 cup extra-virgin olive oil Cook pasta according to package ...

The restaurant uses gramigna pasta, a tubular, curled shape from the Emilia-Romagna region, but cavatappi or gemelli works ...

Blend fresh spinach leaves with basil, pine nuts, Parmesan cheese, garlic, lemon juice, salt, pepper, and olive oil to create ...

Tomato season has officially arrived! These fresh tomato recipes are easy to recreate at home and perfect for peak tomato ...

Every grill-master knows it’s not enough to just have the perfect BBQ entrees—kick off summer with these easy summery leafy, ...