There’s something special about warm pasta in the summertime—especially when it’s tossed in buttery garlic-Parmesan sauce and ...

Olive oil is a necessary addition to most pasta dishes, but save it for the plate. Some folks think it will help keep pasta ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

While our Fresh Pasta Dough for Ravioli recipe transforms 2 ingredients into a mealtime masterpiece, it takes a little over 1 ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...

Enjoy our most popular pasta salad recipes featuring fresh veggies and proteins like chicken and beans, which are perfect for ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...

The restaurant uses gramigna pasta, a tubular, curled shape from the Emilia-Romagna region, but cavatappi or gemelli works ...