Rather than wrapping it in bacon or exotic leaves, make a foil packet when cooking fish on the grill. There's a lot to like about this method. It's essentially the same technique as cooking fish ...

and making a foil packet grilled salmon fillet was a fantastic choice for dinner. Grilling fish for dinner makes for an easy weeknight dinner and a delicious lean protein. (I have included ...

Spray with non-stick cooking spray. Place the seasoned salmon skin-side down on the foil. Fold the edges of the foil to create a shallow pan. Add a tablespoon of orange ginger compound butter on top ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

On the 10th day of the Lunar New Year, grilled snakehead fish vendors in Ho Chi Minh City experienced a surge in demand as people lined up to buy the dish for their God of Wealth offerings.

To minimize cleanup even more, the unit comes with a grill splatter shield to protect the heating element on the underside of the lid. Splatter does end up on the areas not covered by the splatter ...

A salmon fillet falls onto the grill grate. The red flames are blazing all around the barbecued fish. Crane shot, black background. Shot on the High-Speed Camera, Phantom Flex 4K at 1000fps.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

If you’re searching for a healthy, flavorful seafood option to elevate your meals, grilled rockfish is the perfect choice. With its mild flavor, flaky texture, and impressive nutritional profile, ...

Fish is delicious, but it can easily leave behind unappetizing odors after cooking. The solution is surprisingly simple, ...