Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch.

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In these strawberry muffins, they shine alongside buttermilk and crunchy chocolate pieces in the batter, topped with delightfully crispy buttery crumble.Ingredients for 12 strawberry muffins with ...

Try one (or more) of our favorite coffee cake recipes, from classic cinnamon-streusel to inventive rhubarb. All are ...

This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb desserts ...

This mixed berry pie recipe combines a flaky crust with a crunchy, buttery crumble topping, filled with summer fruit — blackberries, raspberries, blueberries and strawberries.

Steph de Sousa is a chef and recipe and content creator. She has over 1.3 million followers on Instagram and has a cult ...

Streusel. 1 cup all-purpose flour. 1/2 cup light brown sugar. 1/2 teaspoon salt. 5 tablespoons cold unsalted butter, cut into small pieces. Crumb Cakes ...

Crumble To make the crumble, combine the flour, brown sugar, and butter in a food processor. Pulse 4-5 times to form coarse crumbs. Stir in the oats.

Assemble the dessert by adding a dollop of chilled pudding to the glass. Layer on sliced bananas and another spoonful of ...