Once the dough is rolled to your desired thickness (generally between ⅛–¼” thick), transfer the dough package to a rimmed baking sheet.

The post How to Roll Out Cookie Dough Like a Pro appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

Chilling your dough is a necessary step when making cut-out sugar cookies, but rolling out a super hard disk of cold dough can take a good bit of effort. To save yourself all that arm work (and a ...

If you roll the dough before you put it in the fridge, you'll save . Whenever you make cookies, ... Roll Cookie Dough Before You Chill It to Save Time. Dave Greenbaum. December 14, 2014 ...

Y ou can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a ...