It works with just about any dish, on any occasion. And though sautéed or creamed spinach are great classic sides, this ...

Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light ...

If you are looking for a versatile and nutritious ingredient to add to your dishes, baby spinach leaves are the way to go!

Pasta is often seen as just a base for sauce, but it can do a lot more than that. The shape, texture, and cooking method all ...

One pot skillet meals for dinner are perfect for busy weeknights when you want a delicious, hearty dish with minimal cleanup.

Make the spinach sauce Bring a ... To make duxelles, finely chop 1 lb. fresh mushrooms and saute in ¼ cup butter, stirring often, until mushrooms are cooked and all their liquid has evaporated ...

These highly-rated recipes align with the Mediterranean diet and are perfect options to make for a flavorful and satisfying ...

These flavor-packed low-calorie dip recipes, like herby spinach dip and tangy yogurt dip, can help you meet your nutritional ...

This monsoon season, use your induction cooktop to prepare appetising soups and stews that will offer warmth and comfort.

Fresh spinach: Sauté in a little oil for 1–2 minutes ... Place mixture into a 1–2 quart slow cooker. 2. Cover and cook on LOW for 1.5 to 2 hours, stirring occasionally. 3.

Spinach is one of the healthiest green vegetables you can eat, as it’s high in vitamins, minerals and antioxidants. It’s also versatile as it can be eaten raw or cooked and you can add it to ...