The recipe, by Houston chef Anita Jaisinghani, was inspired by visits to Kriti Kitchen in West University Place.

I had a frozen package of venison tenderloin, and I didn’t want to fix it in a traditional way. I found a recipe for Peppered ...

This article explores how a few classic Gujarati dishes can be adapted to the induction cooktop without losing their charm.

Lactose intolerance can lead to low calcium levels if dairy is avoided. Expert shares eight non-dairy foods rich in calcium ...

Stock your pantry with these 7 Indian kitchen essentials: lentils, rice, spices, beans, flours, ghee or oil, and aromatics, ...

Two months ago, owner Nicole Walker opened a food truck in Augusta, specializing in breakfast food. They offer soul food, ...

Arrange the dough round over the filling, tucking the edges inside the pan. Cut a few slits in the dough to allow steam to escape. Bake the tarte for 30 minutes, until golden. Let the tarte cool ...

We are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of Maryland Extension, and she has a ...

If you’re the kind of person who finishes a jar of pickles and finds yourself tipping it to sip the last of the juice, kanji ...

Hot mustard, made from a blend of black and brown seeds, will activate your sinuses with a pungency similar to wasabi or horseradish. It comes in a couple of forms: dried hot mustard powder, which ...

India is one of the leading producers of mustard rape seed along with Canada, USA, and some of the European countries. The production in India is about 5.7 million metric tons every year (FAO, 1994).