In a pan, heat oil and add mustard seeds until they splutter. Add dried red chilies and garlic and sauté them until fragrant.

Why Make Your Own Homemade Dijon Mustard? Making your own Dijon mustard at home allows you to control the ingredients and ...

A quintessential dish representing the essence of life, Ugadi Pachadi is a mix of six flavors: sweet, sour, bitter, salty, ...

Mustard seed is one of the most commonly used ingredients worldwide. It's known for its distinctive, robust, and nutty flavor ...

This tangy and pungent condiment goes well with fish, rice and more Ingredients 1 cup yellow mustard seeds ½ cup black mustard seeds 2 pieces whole red chili 2 green cardamom 1 bay leaf 1 tsp ...

English mustard powder and prepared English mustard is available in cans from most UK supermarkets. Mix the powder with cold water to the desired consistency before use. Serve with cooked ...

Beautiful Baby Names That Mean Moon Top 7 Biggest Palaces In The World You Must See From Classic To Exotic: 7 Lassi Flavors ...

Golden chicken thighs in a creamy mustard and honey sauce makes a great family supper, especially as you prepare it in a slow cooker. It might seem like a lot of mustard but the flavour softens ...

Once the butter is melted and has just started to foam, add the mustard seeds and cumin. Cook over medium heat for about 1-2 minutes, until fragrant. Spread the ricotta onto a platter, then ...

About Barley Daliya Recipe: A wholesome meal wih the goodness of barle, this daliya is a savoury mix of mustard seeds, cumin, garlic, curry leaves and chickpeas cooked with vegetable stock and barley.