Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

As always, it’s the secondary cuts that will be your saviour, provided you have a bit of time on your side. Whether you want to throw a lamb shoulder in the slow cooker or slow roast a lamb leg in the ...

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He began drawing editorial cartoons full-time for The Journal News in Westchester County in 1993, and in 2009 started drawing for The Hearst Newspaper Group in Connecticut. The Newsday app makes ...

In Tehran, there is evidence the regime is gaining ground with a public it had largely lost. by Karl Vick by Justin Worland by Walter Carter and Ratmir Timashev With dramatic appeals amid failed ...

The best kind of salmon skin to cook and eat would come from a wild-caught Pacific salmon. Salmon skin is generally safe for people to eat. However, fish are known to be contaminated by pollutants ...

To buy prints or signed copies of any Davey, Matt, Blower or Adams cartoon click here or call 0191 603 0178 To buy the According to Blower jigsaw, click here Davey cartoon, June 13 ...

Broccoli can be eaten cooked or raw — both are perfectly healthy, but provide different nutrient profiles. Different cooking methods, such as boiling, microwaving, stir-frying, and steaming ...

Made with venison, this stew is intensely flavored and has a silky, thick sauce that clings to the vegetables and meat as they slowly cook together. You'll need 1 1/2 cups of a full-bodied ...