It must also be slow-cooked like rump roast. But once cooked, it will soften beautifully, and the rendered fat will contribute a great flavor and texture to the meat and any juices it's cooked with.

However, if you don't have a slow cooker in your kitchen, there are other ways to cook a rump roast to achieve the same ...

Cook the vegetables, stirring every now and then, for 15 minutes or until they have softened and are sweet to the taste. At this point return the meat to the saucepan. Pour over the wine, followed ...

Firstly pan fry lamb rump to caramelise the meat. Season and place in oven at 200c for 10 minutes (for a medium cook). For the sauce -Bring beer, stock, honey and balsamic vinegar to the boil ...

2 rump steaks, around 250g each. For the salsa verde: 75g roasted hazelnuts 1 bunch flat leaf parsley ... Season the steaks with plenty of salt and pepper then cook for 2 to 3 minutes on each side.

Cut the potatoes into 1 cm thick pieces cross ways. Warm the butter and half the olive oil in a small saucepan over medium heat. Add potatoes and cook for 15 minutes.

For the steak and chips, place the potatoes into the fat fryer, a few at a time, and cook for 2-3 minutes, or until just tender but not coloured. Drain on a plate lined with kitchen paper and turn ...