This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...

IDA — All day every day, Ida’s Old 23 Grill serves a $5 half-pound burger topped with lettuce ... On Saturdays from 4-8 p.m., prime rib can be ordered. The dinner includes choice of potato ...

Find everything from prime rib and surf and turf to Des Moines' favorite steak de Burgo at these steakhouses in the Des ...

Tucked away on Duke of Gloucester Street in Williamsburg’s historic district sits King’s Arms Tavern, a place where the prime ...

The locals know what you’re about to discover: behind that stately colonial façade lies the best prime rib in the ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front of ...

They have perfected it.” Piggy’s prime rib with au jus comes straight from the smoker, and the classic smoky flavors come from cooking it “low and slow,” according to Roderique.