- Melt butter in the pan, then add half of the crushed garlic and pepper, frying until fragrant. - Pour in 1 cup of water, followed by the prepared black pepper sauce. Stir thoroughly. - Mix tapioca ...

Bell Peppers - use any color bell peppers (red, green, yellow, orange etc.) Olive Oil - extra virgin olive oil or olive oil of choice. Ground Beef - best to use ground beef with an 80/10 lean ratio.

Add the peppers to the wok and stir fry for 1-2 minutes, then add the oyster sauce, dark soy sauce, sesame oil and water. Cook for one minute, then return the beef to the wok and stir fry for a ...

After this, stir in the tinned beans and drop peppers then return to simmer for 30 minutes more. Once cooked, serve with a sprinkling of extra jalapenos for extra spice and a side of potato wedges ...

Stuffed peppers. Before we dive into the recipe, let's talk about the ingredients. I used lean ground beef, but poultry and pork work too.When using ground beef, I recommend 90% lean. Lean beef ...