Okay, Miguel said. Fine, and he started to walk away. Angel, in agony, screamed: DON’T GO!

(The dressing should be the texture of heavy cream.) To prepare the salad: Bring a pot of salted water to a boil and drop in the noodles. Stir and cook according to package instructions until they’re ...

I was honored to be able to compete in the 2023 Noodle Eating World Championship that was held on 9/16 at Noodl in West ...

G reater LA is home to the third-largest Chinese-American population in the United States, so naturally, writing a guide to ...

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the ...

For months, I ate as much bibim-guksu as I could. It’s a dish designed for the dog days of summer: cool, crisp veggies like cucumbers, radishes, carrots, and cabbage mixed with cold soba noodles and ...

The Secret Ingredient for The Best-Ever Burger originally appeared on Parade.

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...

From tacos with a twist to sushi burritos, California’s fusion dishes redefine what it means to blend cultures.

Bbibim guksu,” which means “mixed noodles,” is traditionally served with a thin wheat flour noodle called somyeon (somen).

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...