In one particular event -- Team Buffet/Cold Food -- looks meant everything as participants created elaborate food displays with themes like Captain Hook, Mardi Gras, under the sea and more.

In addition to revolutionizing the Sin City dining landscape, Herb McDonald’s creation, together with the smorgasbord trend, spawned a buffet bonanza across the U.S., with restaurants like ...

Buffets and pot lucks are a great way to serve food to a crowd but just how long should those cold cuts, shrimp rings, and Swedish meat balls be left out before they reach their Home Decor ...

Stay in the In Zone, not the Danger Zone. If you’re serving food to groups, follow the two-hour rule. When perishable foods sit in the Danger Zone (temperatures between 40 degrees F and 140 ...

The food temperature range between 40 and 140 degrees Fahrenheit is known as the "danger zone" because bacteria that cause foodborne illnesses multiply rapidly in these temperatures.

It keeps food and drinks well-chilled for hours. And it fits nicely on a table and holds plenty of bowls of salads or other foods that need to be kept cold. Look for it at the Christmas Tree Shops ...