Local graphic design students tasked with creating a commemorative design for the Barista Bar to-go and re-useable cups to ...

Since there weren’t any seats left in the shop, and therefore I was taking my coffee to go (thus reducing the need to clean off a table or deal with my presence in the store), I tipped $1 (25%).

particularly in the "coffee-to-go" format. During crises, coffee shops can optimize costs, seek alternative raw materials and invest in automation, enabling them to maintain customer interest and ...