Learn how to achieve a jug of perfectly brewed coffee using a cafetière. This ‘French press’ acts to separate the coffee grounds from the liquid whilst extracting their rich flavour.

“The golden ratio for brewing coffee in a cafetière is 60g of coffee per litre of water. If you don’t use enough coffee, you end up over-brewing the grounds, leading to a weak, bitter, ashy ...

Coarsely ground coffee is the best type for a cafetière ... John Lewis’ Stainless Steel Cafetiere is the perfect pick for those on a budget, such as university students wanting to kit out ...

For dads that love a cup of coffee, a cafetiere, also known as a French press, is a coffee brewing device that infuses coffee grounds in hot water to produce a rich, full-bodied coffee.

A cafetière, also known as a French press, is a coffee pot with a plunger. You fill the coffee pot with enough scoops of ground coffee for the number of cups you want to make. Add hot water and ...

Just 3 ­­percent buy loose-leaf tea. So why do so few coffee-drinkers use coffee bags? In the past, consumers who have managed to track them down have found the results to be pretty dire ...

Between the full-bodied flavour, aromatic scent and convenient brewing process, it’s no surprise that cafetière coffee is popular. Even the brewing process is an act of mindfulness that levels ...