Learn how to achieve a jug of perfectly brewed coffee using a cafetière. This ‘French press’ acts to separate the coffee grounds from the liquid whilst extracting their rich flavour.

“The golden ratio for brewing coffee in a cafetière is 60g of coffee per litre of water. If you don’t use enough coffee, you end up over-brewing the grounds, leading to a weak, bitter, ashy ...

Coarsely ground coffee is the best type for a cafetière ... John Lewis’ Stainless Steel Cafetiere is the perfect pick for those on a budget, such as university students wanting to kit out ...

A cafetière, also known as a French press, is a coffee pot with a plunger. You fill the coffee pot with enough scoops of ground coffee for the number of cups you want to make. Add hot water and ...

Just 3 ­­percent buy loose-leaf tea. So why do so few coffee-drinkers use coffee bags? In the past, consumers who have managed to track them down have found the results to be pretty dire ...

For dads that love a cup of coffee, a cafetiere, also known as a French press, is a coffee brewing device that infuses coffee grounds in hot water to produce a rich, full-bodied coffee.

When using a cafetiere, French press or AeroPress, nothing much changes because, given the coarser grind required with these, “all of the water is already touching all of the coffee,” Hendon said.

Between the full-bodied flavour, aromatic scent and convenient brewing process, it’s no surprise that cafetière coffee is popular. Even the brewing process is an act of mindfulness that levels ...