One way to liven up chicken soup is with canned coconut milk, drawing flavorful inspiration from Thai cooking. Coconut milk adds a rich creaminess and mild tropical flavor to your favorite chicken ...
In a pot, add some ghee on low heat. Add onion, garlic, and ginger. Sauté them for 10 minutes without browning. Peel and chop the beetroot into even sized pieces. Let the mixture cool a little, then ...
Snakeskin gourami fish in coconut milk and tamarind leaves soup, Young tamarind leaves with Snakeskin gourami fish soup, Thai cooking, Snakeskin gourami fish soup with soft tamarind leaves and coconut ...
Add the coconut milk and season to taste with salt, then reduce the heat and leave the soup to simmer for another 5–10 minutes. If you like, add chunks of breadfruit or sweet potato towards the ...
This is a creamy sweetcorn soup with a difference. Fried sesame chicken on top of a smooth, coconutty broth is just what you need on a chilly evening. Put the sweetcorn, coconut milk and garlic ...