Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a ...

By infusing your rice pudding with dark chocolate shavings or cocoa powder and orange zest, you create a rich and zesty flavor profile that's perfect for cold days. The chocolate lends depth to the ...

Wash the rice well under cold running water to remove any excess starch and transfer to a saucepan with a tight-fitting lid. Mix the coconut milk and stock together and pour it over the washed rice.

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...

But my favourite is the lod chong taro cake. In Thailand, lod chong – sweet bright green rice flour noodles (also called ...

Thai Rice Balls in Coconut Milk, known as Bua Loi, is a delightful dessert from Thailand. This sweet treat combines glutinous rice balls with rich coconut cream, offering a unique taste experience.

Coconut Rice is a delicious and aromatic food that will add warmth to your daily meals. It's light, soft texture, and sweet flavours make it a greta match for many dishes. Whether you're looking to ...

There are mistakes you might be making with instant box pudding. We've come up with ways to fix them, and other tips you need ...

Soak chia seeds in milk or almond milk overnight. In the morning, top with fresh fruit and nuts for a fiber-rich breakfast. Flattened rice (poha) cooked with peas, carrots, and mustard seeds. Add some ...

A special Lunar New Year celebration is on the menu at Umi by Vikram Garg, where Chef Vikram Garg has crafted a three-course dining experience filled with symbolic dishes to usher in good fortune ...

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...