As Hari Raya approaches, Zuraini Aman is on a mission to pass down the art of ketupat weaving to her children.

Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the ...

CHamoru coconut-woven pouch used to cook rice, during a workshop offered at the University of Guam’s Guam Green Growth ...

Mutual Publishing has two new little cookbooks out this month, “Hawai‘i Cooks with Coconut” and “Hawai‘i Does Desserts.” ...

Raid your spice cupboard to make our lentil dish which can be used as a base to make three other meals – use puy or green lentils as they hold their shape Prep: 15 mins Cook: 55 mins Easy Easy ...

Hari Raya isn’t complete without ketupat, but did you know that different regions in Malaysia have their own unique takes on this festive staple? Just like how rendang varies between states or how ...

make a broom and small shovel out of coconut leaves, and even make do-it-yourself coconut leaf baskets. If you needed a self-defense weapon, that hard shell could certainly slow someone down.

To serve, divide the coconut-chilli prawns equally among four serving plates. Sprinkle over the coriander leaves, coconut shavings and garnish with a wedge of lime.

Want a quick, satisfying meal that won’t mess with your macros? These keto-friendly spiced chicken lettuce cups are high in ...

Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add mustard seeds, urad dal and curry leaves to prepare south Indian tempering (tadka) 5. Toss dried coconut ...

This young jackfruit curry with lemongrass, chilli and Vietnamese mint delivers a burst of flavour that’s deeply satisfying.