Cover and let it simmer on a low heat until the rice absorbs all the water and is soft, about 20-25 minutes. Add the coconut milk and vanilla essence to the rice and stir well. Continue to simmer for ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

Kerala Olan is a light and aromatic curry made with ash gourd, cowpeas, and coconut milk. Its gentle flavor profile makes it ...

Heat oil in a pan and sauté chopped onions until golden brown. Add ginger garlic paste. Saute for 1 minute until fragrant.

Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the ...

This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

Here are five weird vegetable sauce recipes to revamp your pasta experience with something new. Cauliflower makes for an ...

Australia’s first alcoholic coconut water has launched a new flavour with pink grapefruit joining the Coastals range.

The Coconut Club has made a reputation for itself as a restaurant where diners can enjoy premium plates of nasi lemak. And now, it has a new sister brand with a new concept. Belimbing, which opened on ...

Bake whole sweet potatoes until soft inside. Once done, cut them open lengthwise and fill them up with stuff like black beans ...

The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.