After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...
Add the fish sauce. In a bowl, combine the crab, avocado, lime juice, mint, cilantro and red pepper. Top the soup with the mixture. May be served hot or cold. Shuck and de-cob the corn.
Smoked paprika and cumin add a slightly smoky flavor to the sauce, while the coconut milk makes it creamy with a mild coconut flavor. The bright color and flavor of the cilantro coconut chutney ...
Discard skin and bones. Remove and discard scallion-cilantro bundle, garlic, and ginger. Stir coconut milk and white parts of bok choy into congee; bring to a simmer over medium. Cook, stirring ...