The increase in illicit trade has made it harder for international buyers to source beans, as Ivorian suppliers struggle to ...

There was a time when I hated white chocolate. As a bona fide dark chocolate enthusiast who preferred the rich flavor notes ...

The family farm owns cacao trees in Guatemala, then turns the beans into high quality chocolate at home in Park Rapids.

The local government unit of Davao City through its City Agriculture Office is looking at establishing a facility that will ...

If you've ever had dark chocolate and milk chocolate, you might have noticed that one has a much bigger caffeine kick than ...

As cocoa prices soar, legacy brands and startups are rethinking chocolate. Discover how Hershey, Celleste Bio and Voyage ...

Climate change, pests, and unsustainable practices threaten global cocoa production, endangering chocolate’s future and ...

Cacao trees grow in hot, humid climates near the equator ... Pressing and refining Chocolate liquor can be separated into two main components: cocoa butter (the fat) and cocoa solids (which become ...

Cacao trees are grown in regions within 10 degrees north and south of the equator where the climate is ideal for its cultivation. The crop — the raw, unprocessed form of cocoa beans — has two ...