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No, I’m not crazy. I’m certain that this week, as the snow falls and the Rideau Canal Skateway opens, the treat you need is an ice cream sandwich. I know, I know. Sweet, creamy hot chocolate ...

In 2009, when pastry chef Hannah Pollack was working for chef Xavier Meers’s Richmond, Virginia, restaurant, she debuted a nostalgia bomb of a dessert: an ice cream sandwich that took a ...

Now there’s a new option in the freezer aisle at your local grocery store, too: Mars has announced the release of the new M&M’s Peanut Butter Ice Cream Cookie Sandwich. The 3.5-ounce frozen ...

If you freeze the ice cream in a shallow tray, you can cut out circles for biscuit sandwiches or cut into rectangles for wafers. Mash the raspberries in a bowl with a fork and then sieve into a ...

1130 Wellington St. W Unit 1, 613-565-1524, mooshuicecream.com Open: Thursday to Sunday 11 a.m. to 6 p.m., closed Monday through Wednesday Prices: Ice cream sandwiches ($8.50) No, I’m not crazy.

This flavor encapsulates spring with its wildberry sauce (a combo of black currant puree, tapioca syrup, cane sugar, water, orange oil, and lavender oil). The beautiful purple coloring is derived ...

To make the ice cream: Line a baking tray with baking paper. Pour the chocolate onto the tray and spread it into a thin rectangle. Cover with another sheet of baking paper and smooth the top ...