“Brix is the metric of sugar content, and acid is literally the acid in the fruit. It's this ratio of sugar to acid that makes the perfect taste when it comes to juice out of an orange,” says Sexton.

A visit to historic or meaningful trees provides a sense of connection to the wonder of the natural world. Vital parts of their ecosystems, trees also spark our imagination, inspire famous books ...

I don't care if they're called tangerines, clementines, satsumas or george ... Mine have seeds in but barbadians love their fruit at Christmas so now my tree is bare - ready for fertilizing for next ...

Frutura CEO and seasoned industry executive David Krause chats with Just Food about the plans for the US-based business.