The cold version features chunks of lobster meat lightly dressed with mayonnaise, celery, and herbs, offering refreshing contrast to the warm, perfectly toasted split-top roll that cradles it. Both ...

A 21-pound lobster estimated to be 110 years old was released back into the open sea by a New York seafood restaurant.

Summer is here, which means the opening of clam shacks across the SouthCoast. Which spot is your favorite? Vote in our poll.

Sea Harvest in Monterey is exactly that kind of place—part fish market, part casual eatery, and entirely devoted to serving up some of the most honest seafood you’ll find along California’s central ...

Last year, the We Wai Kai, Wei Wai Kum, and K’ómoks First Nations started restoring some of the old Quadra Island clam gardens, while Tla-o-qui-aht youth have been tending a sea garden built in ...

Of the original 16 clam shacks included in the first round of voting, seven of the eight to move on are located in South County.

In an alarming trend, scientists have warned that heated ocean waters may trigger an increase in at-risk marine species ...

Anelise Chen’s genre-bending book “Clam Down” sees an insightful metaphor in a text message typo. By Chelsea Leu Chelsea Leu is a writer and critic whose work has appeared in The Times, The ...

Lorenzo the lobster was pardoned and released in conjunction with National Lobster Day and Father’s Day. Read more at straitstimes.com. Read more at straitstimes.com.

After practically disappearing from San Luis Obispo County shores in the late 1990s, Pismo clams have returned to the area in ...

Peter’s Clam Bar on Long Island said it freed a 110-year-old lobster named Lorenzo in honor of Father’s Day and National ...