And this artichoke arugula pesto recipe from Giada De Laurentiis is all that and more. In fact, it’s such a versatile recipe that you can serve it as a dip at your next backyard party, put it on ...

Whether it's a beloved 4-ingredient tomato sauce, a creamy Calabrian chili pasta, a weeknight Bolognese, a cold peanut noodle ...

In a medium bowl, beat six eggs with 1/2 cup of Parmesan and 1 1/2 teaspoons of salt.

“Between the arugula, which is a cruciferous vegetable, the artichokes, the olive oil, the lemon—I mean, it’s good for you,” De Laurentiis says in her post about the recipe.

When she’s not eating pizza, pasta, and Calabrian chilis, Giada De Laurentiis is likely ... kind of like arugula,” De Laurentiis says. “They’re really good for you, though.” ...

Italian-American chef, Food Network star, and Oceania Cruises Culinary Advisory Board co-chair Giada De Laurentiis calls the ...

2. Cook pasta to al-dente. Reserve 1 cup of pasta water; drain and return to pot. 3. In a food processor, blitz garlic, arugula, pistachios, remaining kosher salt and pepper. With the motor runnin ...

“Between the arugula, which is a cruciferous vegetable, the artichokes, the olive oil, the lemon—I mean, it’s good for you,” De Laurentiis says in her post about the recipe.

And this artichoke arugula ... recipe from Giada De Laurentiis is all that and more. In fact, it’s such a versatile recipe that you can serve it as a dip at your next backyard party, put it on ...