Rich and savory linguine with clams gets a bold upgrade from umami-packed bonito butter and a crispy panko topping.

The ‘pesto’ recipe ... and clams. Cover the pan and cook until all of the clams have opened, 4 minutes. Remove from the heat and keep warm. 2. While the clams are cooking, cook the pasta ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is ... pasta and sauce in a truly magical way.Plus: More Pasta Recipes and Tips ...

So the next time you see some fresh clams at your supermarket shake up your pasta with this recipe for spaghetti with buttered broccoli clam sauce. Bring wine to a boil in a large pot or deep skillet.

This recipe depends on the quality of your ingredients. Look for fresh clams, sweet little zucchini and a bottle of white you'll want to drink with dinner. White wine and clams with pasta are an ...

Chef Chris Prosperi shares his favorite recipe for pasta with clams and oysters. Heat oil in a skillet. Add pepperoni and onion and sauté until pepperoni is browned and onion begins to soften.

Bring a large pot of salted water to a boil for pasta. Shuck the clams, reserving shucking juices. Strain the juices. Roughly chop the clam meat. In a large skillet, over -medium--high heat ...

If sauce gets too thick, add a splash of water. 2. If using fresh pasta, add the razor clams to sauce when putting pasta into boiling water; if pasta is dried, wait until it is half-cooked and then ...

(Discard any clams that fail to open.) 4. Add cooked pasta and basil puree to pot and toss gently to combine. Transfer to a serving bowl. Garnish with basil leaves and lemon wedges.