Bring the water and clam juice to a boil in a large pot ... Set aside 16 mussels in their shells and shuck the rest. Pour the mussel broth into a large glass measure and set aside to allow ...

Here in New Jersey, people take parking seriously. It's easy to become territorial over a parking spot. Some residents may find a spot in front of their home taken up by a neighbor's vehicle ...

I’m talking about a chowder so thick, your spoon could stand up in it and salute the flag. Clam chowder so packed with plump bivalves, you’ll need a bigger spoon. The broth is liquid gold with a pearl ...

A Hoboken cannabis dispensary located within a few hundred feet of two schools can remain open after an appellate court panel ruled its application was filed before Hoboken enacted stricter buffer ...

There was nothing outwardly impressive about the clam sitting on the deck of the research vessel Bjarni Saemundsson. The dull, gray creature, dredged from the muddy bottom of the North Atlantic ...

It's almost impossible to sift these bits out once they're added to the dish, so make sure to do it before pouring in the broth. Anne Quatrano adds extra clam broth to the chowder as well to give ...

This recipe turns the flavors of that classic Manhattan clam chowder into a hearty, seafood-packed stew that’s a meal in itself. The savory tomato and fish stock-based broth is chock-full of ...

This recipe calls for clam juice, though fat-free, low-sodium chicken broth can be substituted. If Pernod is not available, or you prefer to omit alcohol altogether, substitute 1 teaspoon anise ...

Simmer shiitakes in water until soft. Add clams and mussels. Let them cook until almost done. Remove. Add sake, seaweed, and chives. Then add miso, stir until dissolved. After reduced, re add the ...