Zainab Shah’s beef and shishito stir-fry ... pepper grounds them, giving them a subtle warmth and earthiness. Umami-rich foods, I find, really love black pepper: kimchi, cheese, miso and, yes ...

Set aside. 3) Stir-Fry the Veggies: Heat sesame oil in a large skillet over medium-high heat. 4) Add snap peas, asparagus, and carrots. Cook for 3 minutes. 5) Add bell pepper, green onions ...

Quickie Shrimp Stir Fry is one of those ... Working quickly, sauté and stir salad ingredients, adding pepper and scallions, and cooking until tender crisp. Add shrimp and continue sautéing ...

I ended up with this easy stir-fry. Lots of recipes calls for steaming, blanching or roasting asparagus, and you can also saute it. Here, the stalks are diagonally cut into bite-sized pieces and ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or instructional video on Instagram or (among my favorite sources for ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the Steak ...