After 15 minutes of cutting, I had only a half-cup of chopped parsley to show for my efforts ... and a luscious mixture of fresh lemon juice, olive oil, salt and pepper, no one seemed to notice ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Herbs are essential to many delicious dishes, and can be particularly aromatic when stored fresh ... parsley vertically, ensuring the stems touch the water. Read more: 'Genius' cheese-cutting ...

fresh ingredients. Parsley is a perfect example — the humble herb was once relegated to a decorative sprig on the plate. However, finely chopping the stems and leaves can add a surprising amount ...

Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.