Today we are in Frigintini, Sicily, meeting 88 year old Angelina. She started making pasta when she was only 6 years old, so ...

Summer is a great time to bring out the fresh ingredients, light up the BBQ, and savor time with family and friends.

Raw vegan gazpacho is a refreshing Spanish soup made by blending fresh vegetables. It's naturally plant-based and delicious!

Smoky, tender eggplant glazed with a spicy-sweet chile sauce is topped with a crunchy, herb-packed sunflower seed gremolata for a bold, vibrant vegetarian main or summer side dish.

Herbs have the capacity to balance out the fattiness of some steaks, producing a more pleasant mouthfeel, while enhancing the ...

Include stems if you want. Tender herb stems contain lots of flavor, so it’s up to you if you’d rather pick the leaves from the herbs before chopping them, or just include the stems.

Michelin-starred chef Tom Kerridge has shared his recipe for a quick sausage casserole with Savoy cabbage pesto. His method ...

These 20 fresh, colorful, and flavor-packed recipes prove that summer and salad are a match made in heaven—easy, light, and ...

In Canada, many people feel pressed for time during the week. In fact, most adults say they don’t always have enough time to ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

To make this umami-packed snack, finely chop anchovies, garlic clove, lemon zest, and fresh parsley on a cutting board or in ...

Long recipe, so short intro. For a fuller description (and options), visit <a href=" target="_blank">thekitchen.com ...