Dark chocolate will give you a less sweet, more intense and sophisticated finish to your English toffee, whereas white chocolate will give you a rich, vanilla-like sweetness that is perfect for ...

Leave to cool for one hour. Place the small pieces of chocolate evenly over the top of the still-warm toffee and leave to melt. Spread out the chocolate with a palette knife. Roughly grind the ...

Bring Disneyland to your kitchen with our copycat recipe for churro toffee, which has all the crunch and sweet creamy flavor, ...

Chocolate truffles seem so indulgent, but are simple to make. Try them with cinder toffee, also known as honeycomb toffee, for a truly sweet treat. For the chocolate truffles, place the cream into ...