1. Cut each strawberry in half lengthwise, keeping stems intact. Trim a thin slice from the bottom of each half to make each half sit evenly.

Microwave 2 oz. bittersweet chocolate, chopped, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and remaining ¼ cup heavy cream in a microwave-proof bowl on high in 30-second bursts ...

Easy-to-make Deviled Strawberries are like strawberry cheesecake in bite-size form! Hollowed out strawberries are filled with a sweet cream cheese filling and then topped with chocolate drizzle ...

Combine the mascarpone and cream cheeses, the one-fourth cup sugar, cocoa, milk and Grand Marnier in a bowl. Whisk or use an electric hand mixer to thoroughly combine.

Chocolate-covered strawberries seem simple—just dip and enjoy—but making them perfectly can be trickier than expected. First, the strawberries must be completely dry; even a drop of moisture ...

Wash and hull the strawberries. If they're big and stable enough, turn them upside down and cut a small X into the bottom (not all the way through!) to create a little opening. Make the Cream ...