The Italian city of Venice, world-famous for its romantic canals, has a smaller, little-known doppelgänger: Chioggia. But ...

I’d never even heard of a Chioggia beet until I came across a pile of them at the farmers market. With its red and white striped flesh, this beet will fit right in on the holiday table.

Commonly known as “little Venice,” Chioggia is a small town of 50,000 inhabitants a few kilometers away from the capital city of Venice in Italy. it is a city rich in history, art ...

Located further along the Venetian coast, Chioggia is a sleepy fishing town that was in the race to become Italy’s 2024 Cultural Capital. Home to one of the oldest ports in Italy and a 10km ...

There is no shortage of culinary advice floating around today -- in books, on television and on the Internet -- but I think there’s good reason to be a bit skeptical of kitchen tips no matter ...

Chioggia has recently acquired a majestic, full-scale bronze lion statue, from the sculptor Davide Rivalta, partly to “make sure people finally get it’s not a cat,” the mayor said.

Enjoy it on its own as a light meal, or serve alongside grilled fish or meat. 4 medium Chioggia beets, washed, peeled and cut into matchsticks (about 1 1/4 to 1 1/2 pounds), or another beet ...

Built on a cluster of islands in the Venetian lagoon, with centuries-old buildings rising from the canals in all their decadent glory, Chioggia is called “piccola Venezia,” or little Venice.

The post How to Plant, Grow, and Care For ‘Chioggia’ Beets is by Katherine Rowe and appeared first on Epic Gardening, the ...

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