Or order a bowl of plain porridge before picking your choice of toppings from a dedicated Teochew station. Whether led by legacy luminaries from the business or family-owned across decades that reach ...

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They will have advice on whether the yam must be peeled before cooking and how to serve it. Small yams can be cooked in their skins, but larger ones should be peeled, washed and blanched for 10-20 ...

Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made from kelp. It’s created by first softening the kelp (makonbu or risikobu) in vinegar, then solidifying it into a block, ...

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If you’re more of a goose person, Chua Kim Heng braises theirs in a Chinese-style broth ... a rice soup or porridge you eat with lots of à la carte dishes. There aren’t many good ones ...

This is food fit for an emperor, with a menu bound like an ancient text and dishes inspired by Chinese imperial kitchens ... transforms into a smooth, creamy porridge studded with tiny squares ...

My (future) Singaporean mother-in-law came to the rescue, stocking our fridge with liquid medicine: congee. We spooned ... fatty meal was popular with Chinese coolies who came to Singapore in ...

"But it was terrifying. I felt like I died twice.” Tragically, one of the participants did not survive the ordeal. Ubeh and the other survivor were revived, bathed in the blood of a black ram, and fed ...