Chinese scientists have developed a surprisingly simple method involving steamed buns (mantou) to increase the overall performance of CL-20, the world's most powerful non-nuclear explosive.
This week, we've got a look at some new dumplings at Bun Buds ... on pork, chicken, and vegetable dumplings. Take our poll: Mee Sum is gone, but there's still plenty of local Chinese food options.
Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The ... [+] FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab ...