This Chinese Lemon Chicken will have ... Chicken breast – Cut into 1-inch even pieces. Honey lemon sauce – This consists of ...

This recipe re-introduces the concept of red cooking. This recipe for master stock, Chinese in origin can be ... thaw and bring to the boil adding some fresh ginger and spring onions.

On one side of the fish, divide half the ginger among each incision, then fill with half the chilli, kaffir lime leaves, finger limes, coriander, then the lemongrass.

Assorted Asian vegetables - e.g. sugar snap peas, bok choy, chinese cabbage and snow peas. (They're in season in the spring.) This recipe re-introduces the concept of red cooking. This recipe for ...

Shrimp with Soy, Garlic, Ginger and Lemon, a recipe suitable for Lent ... Stir fry over high heat for 30 seconds. Add the sweet red peppers and cook, stirring, for another 30 seconds.

Using an air fryer makes this Chinese takeaway-style lemon chicken ... To make the sauce, mix the lemon juice, sugar, ginger and chilli together with 215ml/7¼fl oz water. Place a wok over a ...

Hello, Ginger Lemon Chicken Noodle Soup ... Bok choy is a type of Chinese cabbage that tastes a little like spinach, with the crunch of water chestnuts. And in this dish, that crunch adds a ...