The Americanization of Chinese food is ... with freshly squeezed lemon and lime juices. “It’s a very natural flavor with nothing artificial,” said Zhao. Red Ginger also offers happy hour ...

The Chinese bitter melon ... Leave in the seeds. Peel the ginger, cut it in half, and slice thinly. Combine both the bitter melon and the ginger with lemon juice and salt and refrigerate for ...