Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

Start adding water little by little to prepare a smooth batter. Now mix your chopped veggies in the prepared sauce and shape ...

Kwoklyn Wan’s black pepper beef - Melt-in-the-mouth beef brisket, rich with umami and a fiery black pepper kick – this ...

Sprinkle with red pepper, peppercorns ... confit in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles. If you cannot find Chinese noodles ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

Generally, regular Chinese soy sauce is the most common variety ... Similar to a white pepper swap, its use focuses on a visual component. In contrast, dark and finishing sauces are meant to ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

This easy homemade version of salt and pepper chicken is a must-try for your next 'fakeaway' - and it's made in your air ...

For Amy Poon, Chinese New Year is a time for family, tradition and food that carries generations of meaning. The restaurateur ...

Chinese New Year celebration in Malaysia and Singapore features the vibrant prosperity toss of yee sang, a lucky salad ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...