2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
The best part about this recipe is how you can adjust it to your liking. Make sure you boil the noodles until they're soft but not mushy. Adding a pinch of salt to the water while boiling helps to ...
Homemade noodles have a way of turning a regular meal into something worth remembering. These recipes bring bold flavors, simple techniques ... Tossed with crispy bacon and topped with a fried egg, it ...